Corn & black bean salsa
Ingredients
– 140g dried black beans, soaked overnight
– 326g or 330g can sweetcorn, drained
– bunch spring onions, sliced
– ½ large bunch coriander, leaves and stalks chopped
– juice 2 limes
– 2 tbsp olive oil
Method
Drain, then rinse the soaked beans. Cover with cold water, bring to the boil, then simmer for 45 mins or until tender. Drain again.
Mix the beans, corn, spring onions, coriander stalks and leaves, lime juice, oil and some seasoning together in a bowl. Cover, then chill for up to half a day until ready to serve.
This is an entry in the Commonplace Book of Sparkwood and 21. A commonplace book is a personal compilation of knowledge, ideas, quotations, and observations collected by an individual. Feel free to link and reference any entries you find useful.